[PA-NJ Glassblowers] How the Shape of Your Glass Can Make Your Beer Taste Better

Tony Patti gaffer at glassblower.info
Sun Jan 24 14:35:34 EST 2016


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raft-glassware-lineup_h.jpg?itok=IE2k7uWW

 

http://www.outsideonline.com/2045276/youre-drinking-beer-wrong-rise-craft-gl
assware

 



How the Shape of Your Glass Can Make Your Beer Taste Better


That shaker pint you get at the bar is doing your tastebuds no favors, and
craft glassware makers want to change that


By:  <http://www.outsideonline.com/1747596/ac-shilton> AC Shilton

 

Jan 5, 2016

In 2016, instead of talking about the nuances of Cascade versus Saaz hops,
we're going to spend the year talking about how a concave bottom and bulbous
top maximize aromas and help keep a beer's head foamy. 

And it will be really, really pretentious. 

"This is pretentious as shit," were the actual words Matthew Cummings used
to describe his first foray into craft glassware. Cummings is a
glass-blowing artist who likes to drink beer with his artsy friends. On a
whim, they decided to blow some glasses that would fit perfectly into their
hands. As they sat around drinking from their creations they realized they'd
stumbled onto something amazing-albeit outrageously over the top. 

"If you're drinking your beer in a chilled
<http://blog.kegoutlet.com/wp-content/uploads/2013/05/pint.jpg> shaker pint,
you might as well be drinking water," says Cummings, who now owns
<http://pretentiousglass.com/> The Pretentious Beer Glass Company. "Shaker
pints were designed to fit into cocktail shakers and stack well, not to make
your beer taste better." 

The line of specialty beer glasses Cummings created are striking in their
oddity. Bulbous in parts and angular in others, the creations are as much a
conversation piece as anything else. "We don't do anything for aesthetics.
Everything has to help highlight the beer in the glass," Cummings says. Each
glass is made to showcase a particular type of beer. For example, his hoppy
beer glass helps release aromas by having more surface area at the top of
the glass. "The more surface area you have, the more friction you have, so
it keeps the head going, which is where all the aroma is," says Cummings.
The malty beer glass features several "waists" that trap bubbles and ensure
you get a bit of carbonation with every sip. Currently Cummings offers
<http://pretentiousglass.com/shop/> seven beer glasses, plus a special
"dual" glass for pouring the perfect black and tan.

Don't expect to see Cumming's glasses at your local bar anytime soon. While
he is starting to sell to commercial ventures, outfitting a bar with his
creations is an investment since each glass is handmade. But that doesn't
mean your local watering hole will continue using shaker pints forever,
either. Brett Joyce, the president of  <http://www.rogue.com/> Rogue Ales &
Spirits, is a notable advocate of dropping the shaker pint. Last year, he
worked with German glassware company  <http://www.spiegelau.com/home/>
Spiegelau and Colorado-based <http://lefthandbrewing.com/>  Left Hand
Brewing to design a glass
<http://buy.rogue.com/rogue-stout-glass-set-of-2/> specifically for porters
and stouts. "I'm not one for hyperbole, but the difference it made was mind
blowing," he says. 

Joyce says it took three iterations of the stout glass to get it right.
During each round of testing, six different glasses were brought to the
table. For the first two rounds, no one could agree on which glass was the
best. On the last round it was unanimous. In the right glass, a beer's
flavor is deeper and subtle characteristics you might otherwise miss become
clear. "It presents the beer in the way the brewer imagined it," Joyce says.


These days, the only thing that comes in a shaker pint at one of Rogue's 10
tap houses is water-the brewery currently sells
<http://buy.rogue.com/revolution-in-glassware-pack/> 10 kinds of beer
glasses. "If you stick your nose into a shaker pint, the aroma will be
non-existent or faint," Joyce says. "It basically takes all the aroma out of
the beer." He expects to see more bars switching to flavor-forward glasses
in the future, though he says "we still have a long way to go-at least when
compared with the Europeans. (In Belgium or Germany almost every beer has
its own glass, and bars will sometimes refuse to serve you a beer if they
don't have the proper glass for it.) 

Things look good from Cummings' perspective, too: His glassblowing business
has exploded. He just opened up his first retail shop in Knoxville,
Tennessee and he's hired three other full-time glass blowers to keep up with
demand. America wants better glassware and we want it now-even if it is
pretentious as shit.  

 

Enjoy,


Tony Patti
  
 <http://www.glassblower.info> www.glassblower.info
  
 <mailto:gaffer at glassblower.info> gaffer at glassblower.info

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www.glassblower.info

 

 

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